Be The Next Kitchen LTO Chef

Chef Nick Amoriello Limited Time Only
Reserve a Table Until 9/3 • Only 533 days left!

Thanks for your interest!

Before you apply, we want you to understand a little more about what we’re up to.

Kitchen LTO is a permanent pop-up restaurant that reinvents itself twice per year and gives a rotating home to relevant chef and artist talent. Every six months, the restaurant changes – a new chef rotates in and introduces a new menu concept. Simultaneously, a new artist takes over the interior’s transformable art space called "Gallery LTO".  Essentially, it’s a limited time only (“LTO”), where a new restaurant is born every six months. Chefs and artists, like yourself, get to take the reins  and show the city of Dallas what you’re made of!

We believe this will help create even more innovation in Dallas, with our goal being to foster and grow new talent. The area is already a hotbed of creativity and talent, but this is an opportunity to take it to a new level. Young talent will emerge from the shadows of their mentors with their own ideas – giving everyone a dream to aspire to.

Whether you are relatively new to a professional kitchen or have been working in this industry for decades, chef applicants must be a strong leader, highly organized and creative with an excellent grasp of ordering and food costing.  They must also be creative, cool under pressure and ready for center stage. This potential candidate should also be prepared for the possibility of being approached by an investor to open his/her own restaurant in the future.  Our only requirement is that you have not owned your own restaurant in the past.

Download Chef Application (.doc)


This application is for featured Chefs only. Get full or part-time employment information here.